Creamy Italian Chicken Casserole
Easy to prepare, BIG on flavour, give this a shot!
Tag Archives: feature
Prosciutto wrapped Hake with Beurre Nantais
An awesome tasting way too cook fish, and chicks dig it man!
Hearty Oxtail Potjie
Oxtail Potjie is a childhood favourite of mine and my dad is it’s master. I give you my slightly modified version.
Bacon and Poached Egg Stackers
Bacon and poached eggs with a tomato, onion and balsamic mix that cuts through the fat and richness beautifully. Try it!!
Stuffed Breakfast Mushrooms
A delicious all-in-one, fairly healthy breakfast that looks great and tastes even better!
Lobster Ravioli with Vanilla, Brandy, Butter and Cream Sauce
I really enjoyed cooking and eating this, the vanilla and brandy really puts an interesting twist to the lobster. And there were flames!
Make your own Fresh Pasta
As with most things, home made pasta beats the store bought stuff hands down, and its actually quite easy and enjoyable to make!
Biltong & Sweet Potato Risotto
I give you a South African take on the classic Italian dish, Risotto. Biltong and “soet patat” is as South African as it gets, the flavours really go well together and the textures play tricks with your tongue.
Lindt Brulée
I must warn you that I have received marriage proposals from many a woman straight after they had a taste of this stuff, so handle with care!
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Road Test – The Earthfire Pizza Oven
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Big Boy Burgers
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Hearty Oxtail Potjie
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Lindt Brulée
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Nutella Crêpes – Woolworths Pantry & Masterchef SA Week 2
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Osso Buco
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“Melkkos” A South African Classic
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Cooking up a storm with Le Creuset and Silwood
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Carbonara Omelette for World Egg Day
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Introducing the Braai Plank
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Slow-braised Sheep Necks
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Sirloin with Anchovy Butter, Asparagus and Honeyed Carrots
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Kitchen Gear: The Chef’s Knife
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Making Fior di Latte Mozzarella Cheese At Home
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Learn from the Pros with Pete Goffe-Wood – Yellowtail
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Chef Profile – Pete Goffe-Wood
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Make your own Basil Salt
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Carbonara Omelette for World Egg Day
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Durbanville Wine Valley – Season of Sauvignon 2013
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Sexy new range from KitchenAid
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Mikee S: Great format for laying out a recipe - love the pi...
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Abri van der Walt: Ek moes maar leë hande terugvlieg nadat ek dit fi...
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Jenny Shepherd: Hi, just what I have always thought he would be li...
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William: Subsequant to your radio interview on RSG I did yo...
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Fritz Brand: Hi Anton I'm glad you like the burger patty recip...
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Anton: Hi Fritz, Do you perhaps have a lekke pizza dou...
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Elma Turk: I am dying to try this on Saturday. Sounds so "le...
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