I really can’t wait for this anymore! My tastebuds are already tingling in anticipation. Why? Well tomorrow is the 2011 SAB Eat In Produce Awards, the launch of this year’s edition of Eat In Magazine AND as far as I know the first ever Night Market at The Old Biscuit Mill in Woodstock, CPT. The […]
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Lobster Ravioli with Vanilla, Brandy, Butter and Cream Sauce
I really enjoyed cooking and eating this, the vanilla and brandy really puts an interesting twist to the lobster. And there were flames!
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Make your own Fresh Pasta
As with most things, home made pasta beats the store bought stuff hands down, and its actually quite easy and enjoyable to make!
Life is a beach
My sister recently got engaged (yay) and invited me along for a celebratory weekend in Hermanus with the parentals. I really needed the break away from my computer, been working way too hard lately, so off we went. Now anyone who knows me will tell you that a family gathering is sure to mean enough […]
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Biltong & Sweet Potato Risotto
I give you a South African take on the classic Italian dish, Risotto. Biltong and “soet patat” is as South African as it gets, the flavours really go well together and the textures play tricks with your tongue.
Duo of Sweet Potatoe Puree
I needed to make this as part of a kickass risotto I made, but I’m sure it can be used for plenty of other dishes, maybe just as a garnish on a plate. Here goes, very basic stuff, but delicious!
Hearty Cottage Pie
I suppose everyone has their own version of this classic, so I guess I better post mine! It’s one of the classic comfort foods, really makes me feel all warm and fuzzy inside hahaha. Traditionally more of a winter dish I guess, but I suppose it is winter somewhere in the world right now! Here […]
Mashed Potatoes
Ok ok I know this is very easy and most of you can make mashed potatoes in your sleep, but I do know plenty of dudes who probably don’t have a clue how to make it. Like I have said, the purpose of this blog is to show people how easy it is to cook. […]
Working with fresh garlic
I have always been a garlic lover, but I used to use those tubs of minced garlic in oil. I was under the impression that its way too much hassle cleaning fresh garlic, until someone showed me this technique and showed me how easy it actually is. All you need is a semi decent chefs […]
Triple M Pasta
I had no idea what to call this concoction of mine, and then it hit me. The three main ingredients are baby Marrows, Mince and Mushrooms, so the Triple M Pasta was born. I was walking through the supermarket just grabbing everything I felt like eating that evening, not worrying about how I am actually […]