I’ve always had a thing for Le Creuset cookware, even before actually owning a piece. Their products ooze quality and I think their marketing is top notch. As some of you may recall I recently received a Le Creuset 30cm Buffet Casserole as a birthday present, and even though I may have had some crazy […]
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Prosciutto wrapped Hake with Beurre Nantais
An awesome tasting way too cook fish, and chicks dig it man!
Review – What’s On Eatery Winter Menu 2011
I was fortunate enough to be invited to the launch of the 2011 Winter Menu at What’s On Eatery. I must admit I really dig this place! Let me take you through my evening! As I entered I received a warm welcome from the host Trevor Jordaan, who promptly popped a cocktail in my hands, […]
Hearty Oxtail Potjie
Oxtail Potjie is a childhood favourite of mine and my dad is it’s master. I give you my slightly modified version.
How to dice an onion
Drum roll please… I give you the first in a series of instructional videos aimed at beginner cooks, showing the basic skills and techniques. Ladies and gentleman, “How to dice an onion”
Bacon and Poached Egg Stackers
Bacon and poached eggs with a tomato, onion and balsamic mix that cuts through the fat and richness beautifully. Try it!!
Stuffed Breakfast Mushrooms
A delicious all-in-one, fairly healthy breakfast that looks great and tastes even better!
SAB & Eat In Night Market
I couldn’t really contain myself for most of the week since I heard about this event. I have been meaning to get to the Saturday morning market at The Old Biscuit Mill for ages, but somehow my schedule just never allowed for it. When Eat In announce that they are organizing a Night Market along […]
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Road Test – The Earthfire Pizza Oven
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Big Boy Burgers
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Hearty Oxtail Potjie
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Lindt Brulée
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Nutella Crêpes – Woolworths Pantry & Masterchef SA Week 2
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Osso Buco
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“Melkkos” A South African Classic
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Cooking up a storm with Le Creuset and Silwood
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Carbonara Omelette for World Egg Day
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Introducing the Braai Plank
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Slow-braised Sheep Necks
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Sirloin with Anchovy Butter, Asparagus and Honeyed Carrots
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Kitchen Gear: The Chef’s Knife
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Making Fior di Latte Mozzarella Cheese At Home
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Learn from the Pros with Pete Goffe-Wood – Yellowtail
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Chef Profile – Pete Goffe-Wood
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Make your own Basil Salt
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Carbonara Omelette for World Egg Day
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Durbanville Wine Valley – Season of Sauvignon 2013
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Sexy new range from KitchenAid
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Mikee S: Great format for laying out a recipe - love the pi...
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Abri van der Walt: Ek moes maar leë hande terugvlieg nadat ek dit fi...
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Jenny Shepherd: Hi, just what I have always thought he would be li...
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William: Subsequant to your radio interview on RSG I did yo...
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Fritz Brand: Hi Anton I'm glad you like the burger patty recip...
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Anton: Hi Fritz, Do you perhaps have a lekke pizza dou...
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Elma Turk: I am dying to try this on Saturday. Sounds so "le...
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