Readymade cookies, all you need to do is Cut and Bake, you simply HAVE to try these!
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Haddock on Toast with Asparagus and Poached Egg
Gorgeous smokey haddock, fresh pea shoots and asparagus, runny egg yolk and a bit of crunch from the toast. Try this out for a low fat breakfast.
Fruit and Veg Rack – Powered by Bashew’s
You’d be hard pressed to find a brand more quintessentially Cape Town than Bashew’s Soft Drinks. Started in 1899 by the brothers Marx and Harry Bashews, generations of Capetonians will have memories of bakkies loaded to the brim with the wooden crates filled with colourful cooldrinks in glass bottles. Via their network of distributors, Bashew’s […]
Heidelberg Osbraai
24 September is Heritage Day in South Africa. It’s also probably my favourite day of the year, National Braai Day. I went down to my home town of Heidelberg in the Garden Route for their “Osbraai” fundraiser and I can tell you it was “Os-some”! Two whole oxen on the spit, close to 500kg’s of […]
Review – Easy, Simple & Delicious by Sonia Cabano
Easy, Simple and Delicious is the second cookbook penned by Chef Sonia Cabano. I received a copy to review and I am happy to report that it will make a great addition to any cook’s bookshelf. The recipes are concise, easy to follow and accompanied by mouthwatering images. There is a lot of […]
Project Steak Braai – Report Back and Picture Gallery
I am thrilled to report that Project Steak Braai was a huge success. We managed to raise a total of 688 US Dollars (+- R5000) for the WeFeedBack campaign. That is enough to feed 2752 hungy children! It feels great to be part of such an awesome iniative. It was great seeing so many people […]
“Melkkos” A South African Classic
A true South African classic, perfect for those cold winter nights
Big Boy Burgers
There is no civilised way of eating a burger of this magnitude, just grab it with both hands and start stuffing your face.
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Road Test – The Earthfire Pizza Oven
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Big Boy Burgers
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Hearty Oxtail Potjie
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Lindt Brulée
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Nutella Crêpes – Woolworths Pantry & Masterchef SA Week 2
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Osso Buco
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“Melkkos” A South African Classic
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Cooking up a storm with Le Creuset and Silwood
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Carbonara Omelette for World Egg Day
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Introducing the Braai Plank
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Slow-braised Sheep Necks
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Sirloin with Anchovy Butter, Asparagus and Honeyed Carrots
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Kitchen Gear: The Chef’s Knife
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Making Fior di Latte Mozzarella Cheese At Home
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Learn from the Pros with Pete Goffe-Wood – Yellowtail
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Chef Profile – Pete Goffe-Wood
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Make your own Basil Salt
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Carbonara Omelette for World Egg Day
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Durbanville Wine Valley – Season of Sauvignon 2013
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Sexy new range from KitchenAid
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Mikee S: Great format for laying out a recipe - love the pi...
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Abri van der Walt: Ek moes maar leë hande terugvlieg nadat ek dit fi...
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Jenny Shepherd: Hi, just what I have always thought he would be li...
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William: Subsequant to your radio interview on RSG I did yo...
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Fritz Brand: Hi Anton I'm glad you like the burger patty recip...
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Anton: Hi Fritz, Do you perhaps have a lekke pizza dou...
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Elma Turk: I am dying to try this on Saturday. Sounds so "le...
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