Real Men Can Cook

Rich and creamy smoked fish paté, without using butter or cream. Check out this healthy alternative!

This is the first post in a new section I am adding to the site called Out&About.  It will contain mostly images and short blurbs of text describing an event or outing of some sort that I attended.  I usually just post the pics on Instagram, but I thought it would be cool to compile […]

Freaked out the by the recent scandal involving donkey meat found in retail hamburgers? Let me show you how to make your own burgers from scratch instead

Want to make amazing pizza at home? Check out my review of the Earthfire Pizza Oven, this little thing rocks!

I test drive a few of the products in Woolworth’s new Luke Dale Roberts range.

This is the first in a new feature called “Learn from the Pros” where I’m getting professional chefs to teach us some tips and tricks, come have a look!

    Chef Profile – Roberto Pietrella Roberto is the Owner & Chef at Zibaldone Restaurant, which he runs with his brother Adriano in the northern suburbs of Cape Town, South Africa. Born in Cape Town to an Italian family, he relocated to Italy at age 6 and grew up in Perugia, which is located  […]

Springbok Carpaccio with Rooibos Balsamic Reduction, made for a shoot with Pasella. Come have a look!

A hearty Italian classic, perfect for these cold winter nights!

Sam Linsell and I try out the new Braai Planks, come have a look!