Whenever I think of sheep neck it takes me back to our kitchen table when I was a kid. My dad used to slow roast them for us overnight ...
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Chef Profile – Pete Goffe-Wood
Don’t be an Ass. Grind your own burgers at home
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Making Fior di Latte Mozzarella Cheese At Home
I take you through the basics of making your very own Fior di Latte Mozzarella at home, check it out!
Learn from the Pros with Pete Goffe-Wood – Yellowtail
Masterchef SA judge and self proclaimed Food Alchemist, Pete Goffe-Wood gives us the low down on working with fresh Yellowtail
Make your own Basil Salt
Making your own herb salt is really easy to do, and a great way to use up left over herbs.
Carbonara Omelette for World Egg Day
I made a Carbonara Omelette for World Egg Day, and you can win a rad Kenwood Stick Blender!
Durbanville Wine Valley – Season of Sauvignon 2013
The 9th annual Season of Sauvignon festival is taking place this weekend (5 -6 October 2013) in my home town of Durbanville. I attended this festival last year and had an absolute ball of a time, I’m sure this year will be no different! Now look I’ll be the first to admit that I am […]
Sexy new range from KitchenAid
KitchenAid launched a few rad new products this year, I was there to get the inside scoop.
Smoked Mackerel, Avocado and Jalapeno Paté
Rich and creamy smoked fish paté, without using butter or cream. Check out this healthy alternative!
Nederburg Nose to Tail
This is the first post in a new section I am adding to the site called Out&About. It will contain mostly images and short blurbs of text describing an event or outing of some sort that I attended. I usually just post the pics on Instagram, but I thought it would be cool to compile […]
Christmas with Luke Dale Roberts and Woolworths
I test drive a few of the products in Woolworth’s new Luke Dale Roberts range.
Learn from the Pros – Risotto agli Agrumi
This is the first in a new feature called “Learn from the Pros” where I’m getting professional chefs to teach us some tips and tricks, come have a look!